There’s nothing like feasting on honest-to-goodness Filipino comfort food. And for bangus lovers, this joy is amplified with BANG BANG BANGUS—a take-out food kiosk that serves fried big boneless ...

Sinigang na bangus sa miso is a warming Filipino soup that combines the natural richness of milkfish (bangus) with the signature tang of tamarind and umami depth of miso paste. Cooked with ingredients ...

This dish by Chef Tatung Sarthou isn’t just healthy but budget-friendly, too! “Kahit nagbu-budget tayo, dapat masustansiya pa rin ang ating inihahain sa ating pamilya,” says Connie Sison, host of GMA ...

MANILA, Philippines — Filipinos love Lumpiang Shanghai. We love it so much that it has become an intrinsic part of even the simplest birthday celebration, especially ones where we prepare the dishes ...

Sinigang na bangus sa miso is a Filipino sour soup made with milkfish, vegetables, tamarind, and miso paste. Tangy, savory, and comforting, it’s a delicious traditional favorite. Ingredients: Milkfish ...

F&F Filipino Fusion in Chantilly, VA offers bangus sisig. At F & F Filipino Fusion in Chantilly, VA, Chef/Owner Irene Bautista Cuison introduces Seth Tillman to bangus sisig -- a dish featuring the ...

MANILA, Philippines — Chef Junjun de Guzman, head pastry chef and instructor at the Center for Asian Culinary Studies, cooks a lot of simple but truly delicious dishes at home. It is real food that ...

Rellenong bangus” is one of the Filipino classics. The milkfish is stuffed with minced meat, sometimes with ground beef or pork, and—depending on whose recipe you follow—may also have green peas, red ...

Eat healthy and avoid food waste by using leftover queso de bola. Try Chef Jose Sarasola's healthy seafood recipe. Want an easy and healthy UOTD or “ulam of the day” that's aligned with your ...

1. Cut the belly just below the head of the fish to where the belly fat ends. Cut crosswise into two and lengthwise in half. Wash and pat dry. 2. Peel and slice the garlic thinly. 3. Peel and slice ...