WAUBUN, Minn. — “We aren’t dummies,” Paul Benson said to his best friend Doyle Turner several years ago as the two discussed how they should start a business from the ground up that could be ...

This ground-up facility will process Angus beef from harvest to finished packaged product. The state-of-the-art design of the plant and its 600-acre site enables the cows to live and graze on the land ...

U of I unveils its new Meat Science and Innovation Center Honoring Ron Richard, enhancing class sizes, training, local beef ...

U.S. Department of Agriculture Secretary Tom Vilsack announced July 11 that the Biden-Harris administration is making investments that will strengthen American food supply chains, increase independent ...

Ranchers in Montana are continuing to benefit from two cooperative-owned animal processing facilities that offer ...

Farmland makes up half the total acreage in Washington County, Tennessee. But this rolling landscape in the foothills of the Appalachian Mountains does not allow for easy planting or plowing, so ...

BATTLE LAKE, Minn. — “When am I ever going to use this?” is a question countless students have asked teachers about a given subject matter for generations. But it’s not a question that came up during ...

TELFORD, Tenn. (WJHL) — A new farmer-owned meat processing facility celebrated its grand opening in Telford Thursday morning. The ribbon was cut at the Appalachian Producers Cooperative (APC) during a ...