Add Yahoo as a preferred source to see more of our stories on Google. Credit: kazoka30 / Getty Images Japanese cooking is built upon a foundation of staples that shape flavor across a range of recipes ...

IF miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Homemade Japanese cooking adds freshness and new energy to evenings that feel a little off. Find easy recipes that brighten ...

This easy one-skillet Japanese ground beef curry combines savory flavors with minimal effort, featuring ground beef, ...

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...

When California native Nancy Singleton Hachisu was in her early thirties, searching for her next move, a deep love of sushi and an ear for languages led her to Japan for a year of teaching English ...

When it comes to American Japanese restaurants, Nami Chen is hard to impress. That’s because the face of popular Japanese food blog Just One Cookbook can usually make something better at home. Born ...

Japanese food is more popular than ever around the world. There are approximately 118,000 Japanese restaurants outside Japan in 2017, according to the Ministry of Agriculture, Forestry and Fisheries ...

Beef and potato, a Japanese stew, is shown as adapted by cook and author Kimiko Barber. The recipe is below. Goran Kosanovic The Washington Post A few months ago, I sneaked away from my desk to see ...