Is there anything sweeter, and more Canadian, than maple syrup? Emily Richards shared so many ways to use it in sweet and ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Maple Glazed Carrots ...

Cooking with maple syrup Yes, we still keep a jug or bottle in the refrigerator to enjoy with breakfast. but these days we’re ...

Maple season is in full swing in New England, with sap harvesters producing a variety of maple products from syrup to maple brittle, maple soda, and maple flavored ribs.

(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ingredient is equally at home in cocktails, too. Bentley Gilman, head distiller of ...