HEALTHY BREAKFAST LEMON DRIZZLE LOAF Cake for breakfast? yes when its this recipe packed with fibre from wholemeal flour, chia and flax. Soaked in a lemon-honey drizzle and finished with a creamy lemon topping, it’s equally good as a breakfast slice or an afternoon pick-me-up. You will need to serve 10 Approx. 290 kcal & 11 g protein & 7g fibre per slice Ingredients 250g wholemeal self-raising flour (or use plain and add 1 heaped tsp baking powder) 100g milled flaxseed (linseed) 50g chia seeds 2

Creamy Lemon Dill Salmon🍋 One of my favorite things I’ve ever made!! Pairs perfectly with orzo or roasted potatoes. Made it with @anyalaskainc Wild Alaskan Salmon, so good!! The link to their website is in the link in my bio. Ingredients: * 1 to 2 tbsp neutral oil (avocado, canola, or vegetable) if you use olive oil, it will burn and leave a bad taste in the sauce * 2-4 fillets of salmon * 2 tbsp butter * 1 shallot * 3 garlic cloves * 1 1/3 cup heavy cream * Zest from 1/2 a lemon * 2 tsp fresh

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Lemon Blueberry Cake 🍋🫐 | كيك الليمون والتوت الأزرق #tiktokcookbook #toomacooks #cake#blueberries Ingredients | المكونات: 3 cups all-purpose flour | ٣ كوب دقيق متعدد الاستخدامات 5 large eggs | ٥ بيضات كبيرة 1½ cups sugar | كوب ونص سكر 2 tbsp lemon zest | ٢ ملعقة كبيرة قشر ليمون مبشور 1 cup vegetable oil | ١ كوب زيت نباتي 1 cup milk | ١ كوب حليب 2 tbsp baking powder | ٢ ملعقة كبيرة بيكنج بودر 1 tbsp vanilla extract | ١ ملعقة كبيرة فانيليا ¼ tsp salt | ربع ملعقة صغيرة ملح 1 cup fresh blueberries

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